Summer Dinner Recipe: Fresh Strawberry Chicken Salad
This colorful, healthy strawberry almond chicken salad has the works! Juicy berries, crunchy almonds, creamy avocado, and chicken sit atop a bed of spinach and field greens, all drizzled with homemade poppy seed dressing.
Foto: Sally's Baking Addiction — Sally
Ingredients
2 servings
- 6 cups (about 100g) spinach or field greens (I use 3 heaping cups each)
- 1 cup (about 150g) sliced strawberries
- 3/4 cup (115g) blueberries
- 3/4 cup (135g) mandarin orange slices
- 1/2 ripe avocado, chopped
- 1/4 cup (22g) sliced almonds
- 8 ounces cooked chicken, chopped or shredded
- 1/3 cup (80g) Greek yogurt
- 2 Tbsp (30ml) apple cider vinegar
- 2 Tbsp (30ml) extra virgin olive oil
- 2 Tbsp (42g) honey
- 1/4 teaspoon salt
- 1/4 teaspoon ground dry mustard (or 1 teaspoon dijon mustard)
- 1 and 1/2 teaspoons poppy seeds
Steps
-
Toss everything together in a large bowl, except for the dressing, until combined.
-
Whisk all of the poppy seed dressing ingredients together. Pour desired amount of dressing on top, toss to coat, and serve immediately.
💰 Cost Estimate
Total Ingredients
Rp 3.500
Per Serving
Rp 1.750/serving
🏠 Save ~Rp 7.000 compared to buying!
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 6 cups | - | - | |
| 1 cup | - | - | |
| 0.75 cup | - | - | |
| 0.75 cup | - | - | |
| ripe avocado | 0.5 | - | - |
| 0.25 cup | - | - | |
| cooked chicken | 8 ounces | - | - |
| 0.3333333333333333 cup | - | - | |
| 2 tbsp | - | - | |
| 2 tbsp | - | - | |
| 2 tbsp | - | - | |
| salt | 0.25 teaspoon | - | - |
| ground dry mustard | 0.25 teaspoon | - | - |
| and 1/2 teaspoons poppy seeds | 1 | Rp 35.000/kg | Rp 3.500 |
*Estimated market prices, may vary by region
Source: Sally's Baking Addiction
by Sally
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