Summer Corn, Tomato and Avocado Salad with Creamy Buttermilk-Dijon Dressing
Take advantage of the end of summer with sweet corn and delicious ripe tomatoes with this easy side dish, perfect to go along anything you 're grilling! The dressing is creamy yet light, the perfect compliment.
Foto: Skinnytaste
Ingredients
4 servings
- 1 tbsp minced shallots
- 2 teaspoons Dijon mustard
- 2 tbsp white wine vinegar
- 6 tbsp 1% buttermilk
- 2 tbsp extra virgin olive oil
- 1/4 tsp garlic powder
- 1/2 teaspoon kosher salt
- pinch black pepper
- 1 head romaine (chopped (about 5 cups))
- 1 medium corn on the cobb (cooked and cut off husk*)
- 4 to 5 large grape tomatoes (quartered)
- 1/2 large avocado (3 oz, sliced)
- 1/4 cup sliced red onion
Steps
-
*Quickest way to cook the corn is put it in microwave 3 minutes with husk on, then let cool and peel.
-
Whisk all the dressing ingredients together.
-
Place lettuce in a large bowl, top with corn, tomatoes, avocado and red onion and drizzle with dressing.
Nutrition Facts (per serving)
Macronutrients
Calories1477% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 4.900
Per Serving
Rp 1.225/serving
🏠 Save ~Rp 9.800 compared to buying!
📋 Price Breakdown (15% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| minced shallots | 1 tbsp | - | - |
| Dijon mustard | 2 teaspoons | - | - |
| white wine vinegar | 2 tbsp | - | - |
| 1% buttermilk | 6 tbsp | - | - |
| extra virgin olive oil | 2 tbsp | - | - |
| garlic powder | 0.25 tsp | Rp 8.000/100g | Rp 100 |
| kosher salt | 0.5 teaspoon | - | - |
| pinch black pepper | - | - | - |
| romaine | 1 head | - | - |
| corn on the cobb | 1 medium | - | - |
| to 5 large grape tomatoes | 4 | Rp 12.000/kg | Rp 4.800 |
| avocado | 0.5 large | - | - |
| sliced red onion | 0.25 cup | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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