Summer Corn Salad
Fresh corn, tomatoes, peppers, and onion come together with a splash of lime to create the most refreshing summer salad ever!
Foto: Barefeet In The Kitchen
Ingredients
8 servings
- 6 ears corn, kernels removed, about 4 cups
- 1 large red or green bell pepper (or half of each), about 1 1/2 cups
- 1/2 medium red onion, chopped very small, about 2/3 cup
- 1 cup halved grape tomatoes
- 1/4 cup fresh cilantro or Italian parsley, chopped
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh lime juice, about 2 large limes worth
- 2 cloves garlic, minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Steps
-
Combine the corn, bell pepper, onion, tomatoes, and cilantro in a mixing bowl. In a small bowl or measuring cup, combine the oil, lime juice, garlic, salt, and pepper. Whisk or stir to combine.
-
Pour the dressing over the vegetables. Stir well to coat everything. Serve immediately or refrigerate until ready to serve. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories1417% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 2.844
Per Serving
Rp 356/serving
🏠 Save ~Rp 5.688 compared to buying!
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ears corn | 6 | - | - |
| red or green bell pepper | 1 large | - | - |
| red onion | 0.5 medium | - | - |
| halved grape tomatoes | 1 cup | Rp 12.000/kg | Rp 2.844 |
| fresh cilantro or Italian parsley | 0.25 cup | - | - |
| extra virgin olive oil | 0.25 cup | - | - |
| fresh lime juice | 0.25 cup | - | - |
| garlic | 2 cloves | - | - |
| kosher salt | 0.5 teaspoon | - | - |
| freshly ground black pepper | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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