Summer Corn Salad
Fresh corn, tomatoes, peppers, and onion come together with a splash of lime to create the most refreshing summer salad ever!
Foto: Barefeet In The KitchenIngredients
8 servings
- 6 ears corn, kernels removed, about 4 cups
- 1 large red or green bell pepper (or half of each), about 1 1/2 cups
- 1/2 medium red onion, chopped very small, about 2/3 cup
- 1 cup halved grape tomatoes
- 1/4 cup fresh cilantro or Italian parsley, chopped
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh lime juice, about 2 large limes worth
- 2 cloves garlic, minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Steps
Combine the corn, bell pepper, onion, tomatoes, and cilantro in a mixing bowl. In a small bowl or measuring cup, combine the oil, lime juice, garlic, salt, and pepper. Whisk or stir to combine.
Pour the dressing over the vegetables. Stir well to coat everything. Serve immediately or refrigerate until ready to serve. Enjoy!
Nutrition Facts
Macronutrients
Calories141
Source: Barefeet In The Kitchen
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