Summer Corn Salad

Bahan-bahan (8 porsi)

• 6 ears corn, kernels removed, about 4 cups
• 1 large red or green bell pepper (or half of each), about 1 1/2 cups
• 1/2 medium red onion, chopped very small, about 2/3 cup
• 1 cup halved grape tomatoes
• 1/4 cup fresh cilantro or Italian parsley, chopped
• 1/4 cup extra virgin olive oil
• 1/4 cup fresh lime juice, about 2 large limes worth
• 2 cloves garlic, minced
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper