Summer Chipotle Chicken Cobb Salad with Cilantro Vinaigrette

Name: Salad Cobb Ayam Chipotle Musim Panas dengan Cilantro Vinaigrette
Total time: 70 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tablespoon vegetable oil; 2 chipotle chiles in adobo, finely chopped; 1 teaspoon garlic powder; 1 teaspoon cumin; 1/2 teaspoon oregano; 1/2 teaspoon black pepper; 1/2 teaspoon salt (I added this – not in original recipe); 3 -4 chicken breasts or thighs; 3 -4 cups greens (see notes); 4 strips bacon, cooked and crumbled; 8 -10 strawberries, quartered; 2 ears corn on the cob, kernels removed; 1 -2 ripe avocados, sliced; salt and pepper; cilantro vinaigrette! so yummy.

This juicy salad tastes like summer! With chipotle chicken, sweet corn, avocado, cilantro vinaigrette, bacon crumbles, and fresh strawberries for a pop of sweetness. Recipe republished from the What's Gaby Cookin' cookbook!

⏱️ 70 min 🔪 Prep: 60 min 🔥 Cook: 10 min 📊 Medium 👁️ 6 views

👨‍🍳 Start Cooking

Salad Cobb Ayam Chipotle Musim Panas dengan Cilantro Vinaigrette

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings

1 tablespoon vegetable oil
2 chipotle chiles in adobo, finely chopped
1 teaspoon garlic powder
1 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon black pepper
1/2 teaspoon salt (I added this – not in original recipe)
3 -4 chicken breasts or thighs
3 -4 cups greens (see notes)
4 strips bacon, cooked and crumbled
8 -10 strawberries, quartered
2 ears corn on the cob, kernels removed
1 -2 ripe avocados, sliced
salt and pepper
cilantro vinaigrette! so yummy.

Steps

Combine the oil, chipotles, garlic powder, cumin, oregano, black pepper, and salt in a bowl. Place the chicken in the bowl and toss to coat the chicken in the marinade. Place in the fridge and let it marinate while you prep your other ingredients.
Prep all your salad ingredients (cook the bacon, slice the strawberries, cut the corn off the cob, etc.).
Heat an outdoor grill (or grill pan) to about 400 degrees. Place chicken on the grill and grill for 5-6 minutes per side, until cooked through. Remove the chicken from the grill and let rest for ten minutes. Slice against the grain.
Arrange the greens on a large platter and top with the bacon, strawberries, corn, avocado, and grilled chicken. Season with salt and pepper. Toss with the cilantro vinaigrette and serve!