Stuffed Pepper Soup

Name: Stuffed Pepper Soup
Total time: 55 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 1½ pounds lean ground beef; 8 ounces Italian sausage (or ground pork sausage); 1 yellow onion (diced); 2 cloves garlic (minced); 6 cups reduced sodium beef broth; 1 (28 ounce) can canned diced tomatoes (with juices); 1 (15 ounce) can crushed tomatoes; 2 g reen bell peppers (chopped); 1 red bell pepper (chopped); 1 tablespoon Worcestershire sauce; 1 teaspoon Italian seasoning; 1 teaspoon black pepper; 2 cups cooked rice (white or brown); 2 tablespoons chopped fresh parsley

Stuffed pepper soup is packed with flavorful sausage, ground beef, tender bell peppers, and juicy tomatoes.

⏱️ 55 min 🔪 Prep: 20 min 🔥 Cook: 35 min 📊 Medium 👁️ 22 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

10 servings

1½ pounds lean ground beef
8 ounces Italian sausage (or ground pork sausage)
1 yellow onion (diced)
2 cloves garlic (minced)
6 cups reduced sodium beef broth
1 (28 ounce) can canned diced tomatoes (with juices)
1 (15 ounce) can crushed tomatoes
2 g reen bell peppers (chopped)
1 red bell pepper (chopped)
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
1 teaspoon black pepper
2 cups cooked rice (white or brown)
2 tablespoons chopped fresh parsley

Steps

In a large pot or Dutch oven, cook the meat with onion and garlic over medium-high heat until no pink remains. Drain fat.
Stir in the broth, diced and crushed tomatoes, bell peppers, Worcestershire sauce, Italian seasoning, and pepper.
Bring to a boil, reduce the heat to medium-low, and let simmer uncovered for 25 to 30 minutes or until peppers are tender and the soup has slightly thickened.
Stir in the rice* and parsley and simmer an additional 5 minutes or until heated through. Taste and season with salt and additional pepper if desired.