Stuffed Pepper Soup

Name: Sup Lada Isi
Total time: 45 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 Tablespoon olive oil; 1 small onion (diced); 1 pound lean ground beef; 3 cloves garlic (minced); 1 Tablespoon olive oil; 1 red bell pepper (diced); 1 g reen bell pepper (diced); 3 cups beef broth; 1 (15 ounce can) tomato sauce; 1 (15 ounce can) diced tomatoes; 1 Tablespoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups rice (cooked)

Stuffed pepper soup is delicious, hearty, and full of flavor! Filled with so many different ingredients, it's insanely good and will definitely fill your belly!

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium 👁️ 12 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

6 servings

1 Tablespoon olive oil
1 small onion (diced)
1 pound lean ground beef
3 cloves garlic (minced)
1 Tablespoon olive oil
1 red bell pepper (diced)
1 g reen bell pepper (diced)
3 cups beef broth
1 (15 ounce can) tomato sauce
1 (15 ounce can) diced tomatoes
1 Tablespoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups rice (cooked)

Steps

In a large pot over medium-high heat add olive oil and onion. Saute for 2-3 minutes or until almost tender. Add in the ground beef and cook and crumble until to longer pink. Drain grease and set it aside on a plate.
Add the olive oil and peppers. Sauté for 3-4 minutes or until almost tender.
Add the meat back into the peppers. Add in the beef broth, tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper.
Add in the rice and stir. Let simmer for about 3-4 minutes until heated throughout.