Stuffed Pepper Soup
Stuffed pepper soup is delicious, hearty, and full of flavor! Filled with so many different ingredients, it's insanely good and will definitely fill your belly!
Foto: The Recipe Critic
Ingredients
6 servings
- 1 Tablespoon olive oil
- 1 small onion (diced)
- 1 pound lean ground beef
- 3 cloves garlic (minced)
- 1 Tablespoon olive oil
- 1 red bell pepper (diced)
- 1 g reen bell pepper (diced)
- 3 cups beef broth
- 1 (15 ounce can) tomato sauce
- 1 (15 ounce can) diced tomatoes
- 1 Tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups rice (cooked)
Steps
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In a large pot over medium-high heat add olive oil and onion. Saute for 2-3 minutes or until almost tender. Add in the ground beef and cook and crumble until to longer pink. Drain grease and set it aside on a plate.
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Add the olive oil and peppers. Sauté for 3-4 minutes or until almost tender.
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Add the meat back into the peppers. Add in the beef broth, tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper.
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Add in the rice and stir. Let simmer for about 3-4 minutes until heated throughout.
Nutrition Facts (per serving)
Macronutrients
Calories39820% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: The Recipe Critic
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