Stuffed French Toast

Name: Roti Bakar Perancis isi
Total time: 20 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 4 slices sturdy whole grain bread (or any kind, really); 1/2 cup dessert hummus, or thick and creamy replacement such as ricotta cheese; 2 eggs + 1 splash milk; sliced bananas; sliced strawberries; extra peanut butter or maple syrup, for good measure

Stuffed French Toast with strawberries, bananas, and maple syrup. Totally indulgent and perfect for a lazy Saturday brunch or a midnight snack.

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 22 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

2 servings

4 slices sturdy whole grain bread (or any kind, really)
1/2 cup dessert hummus, or thick and creamy replacement such as ricotta cheese
2 eggs + 1 splash milk
sliced bananas
sliced strawberries
extra peanut butter or maple syrup, for good measure

Steps

Assemble french toast like a sandwich: bread, dessert hummus or PB, fruit, more fruit, and more dessert hummus or PB, finished with bread.
Dip the entire monstrous sandwich into the egg mixture.
Fry on a panini press (shoutout!) or griddle until golden on both sides.
Top with maple syrup. I dare you.