Stuffed Cream Cheese Chicken

Name: Ayam Keju Krim Isi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 4 boneless skinless chicken breasts, (about 2 pounds); 1 (8-ounce) package cream cheese, (room temperature); ¼ cup chopped green onions; 8 slices bacon, (partially cooked)

This stuffed cream cheese chicken is so delicious and easy to make!

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

8 servings

4 boneless skinless chicken breasts, (about 2 pounds)
1 (8-ounce) package cream cheese, (room temperature)
¼ cup chopped green onions
8 slices bacon, (partially cooked)

Steps

Preheat oven to 375 degrees Fahrenheit and line a baking sheet with foil.
Partially cook your strips of bacon, about 3 minutes on each side, and set aside.
Cut the breasts in half and flatten the chicken by pounding them out to be about ¼-inch thick.
Mix the cream cheese and green onion together and spread 2 tablespoons of the cream cheese mixture onto each of the flattened chicken breasts.
Roll up the chicken pieces wrap them with a strip of bacon, and secure with a toothpick.
Place the chicken on the prepared baking sheet and bake for 30 minutes. Broil the top for the last 5 minutes to crisp the bacon.