Stuffed Chicken Thighs
Stuffed Chicken Thighs are truly impressive. Moist & flavorful on the inside with a crispy bacon shell!
Foto: Spend With Pennies
Ingredients
- 6 ounces stuffing mix (or 1 ½ cups leftover homemade stuffing)
- 1 ½ pounds boneless skinless chicken thighs (approx 8 thighs )
- 8 slices bacon
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- salt and black pepper (to taste)
Steps
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Preheat oven to 425°F. Grease a 9x13 baking dish and set aside.
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Prepare stuffing according to directions and cool completely.
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Lay each chicken thigh on a cutting board and place stuffing in the center (approximately 2-3 tablespoons depending on the size of the chicken thighs).
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Fold each chicken thigh closed around the stuffing and tightly wrap with bacon. Sprinkle garlic powder and paprika on top of the thighs.
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Place any leftover stuffing on the bottom of the baking dish and place chicken thighs seam side down on top of the stuffing.
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Bake for 35 minutes or until chicken reaches an internal temperature of 165°F.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| stuffing mix | 6 ounces | - | - |
| boneless skinless chicken thighs | 1.5 pounds | - | - |
| bacon | 8 slices | - | - |
| garlic powder | 0.5 teaspoon | $0.50/100g | $0.01 |
| paprika | 0.5 teaspoon | $2.50/kg | $0.01 |
| salt and black pepper | - | - | - |
*Estimated market prices, may vary by region
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