Stuffed Cabbage Soup
Stuffed Cabbage Soup made with ground beef, rice, cabbage and fresh tomato sauce on your stovetop in just thirty minutes.
Foto: The Recipe Critic
Ingredients
8 servings
- 1 pound ground beef
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1 yellow onion (chopped)
- 4 tablespoons butter (divided)
- 1/2 head cabbage (cut into 8 wedges and sliced thickly)
- 1 can chopped tomatoes (8 ounces - not drained)
- 28 ounces crushed tomatoes
- 3 cups beef broth
- 1 tbsp Italian seasoning
- 2 cups rice (cooked)
Steps
-
In a large pot over medium high heat add the ground beef and cook and crumble. Drain and set aside on a plate. Add two tablespoons butter and onion and sauté until tender. Remove and set aside with ground beef.
-
Add in 2 Tablepoons butter and cabbage and cook until the cabbage is tender and starts to wilt. Add the ground beef and onion back to the pan.
-
Add in the crushed tomatoes, beef stock and chopped tomatoes, and italian seasoning and let simmer for 15-20 minutes.
-
Add in rice before serving and salt and pepper to taste.
Nutrition Facts (per serving)
Macronutrients
Calories50025% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 34.800
Per Serving
Rp 4.350/serving
🏠 Save ~Rp 69.600 compared to buying!
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ground beef | 1 pound | - | - |
| Kosher salt | 0.5 teaspoon | - | - |
| coarse ground black pepper | 0.25 teaspoon | - | - |
| yellow onion | 1 | - | - |
| butter | 4 tablespoons | - | - |
| cabbage | 0.5 head | - | - |
| chopped tomatoes | 1 can | Rp 12.000/kg | Rp 1.200 |
| crushed tomatoes | 28 ounces | Rp 12.000/kg | Rp 33.600 |
| beef broth | 3 cups | - | - |
| Italian seasoning | 1 tbsp | - | - |
| rice | 2 cups | - | - |
*Estimated market prices, may vary by region
Source: The Recipe Critic
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