Stuffed Baked Pork Chops with Prosciutto and Mozzarella

Name: Stuffed Baked Pork Chops with Prosciutto and Mozzarella
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 5 oz center cut boneless pork chops; 2 tsp seasoned breadcrumbs; 2 slices 21 grams sargento part skim mozzarella, cut in half; 2 slices prosciutto (cut in half (1 oz total)); 12 leaves baby spinach; 1 clove crushed garlic; 1/4 tsp kosher salt; black pepper (to taste); olive oil spray

These stuffed pork chops are SO good, inspired my a meal I had at a local Italian restaurant stuffed with prosciutto, mozzarella and baby spinach then topped with garlic and breadcrumbs.

⏱️ 30 min 🔪 Prep: 5 min 🔥 Cook: 25 min 📊 Medium 👁️ 5 views

👨‍🍳 Start Cooking

Stuffed Baked Pork Chops with Prosciutto and Mozzarella

Foto: Skinnytaste

Ingredients

4 servings

4 5 oz center cut boneless pork chops
2 tsp seasoned breadcrumbs
2 slices 21 grams sargento part skim mozzarella, cut in half
2 slices prosciutto (cut in half (1 oz total))
12 leaves baby spinach
1 clove crushed garlic
1/4 tsp kosher salt
black pepper (to taste)
olive oil spray

Steps

Preheat oven to 425F.
Cut a deep pocket all the way through one side of the pork chops leaving the sides in tact.
Stuff each with chop with 1/2 slice prosciutto, 1/2 slice cheese and 3 leaves spinach. Season both sides of the chops with salt and pepper then place on a baking sheet. Top with crushed garlic and breadcrumbs and bake 20 minutes.