Stuffed Acorn Squash

Name: Stuffed Acorn Squash
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 medium acorn squash; 1 tablespoon olive oil; ¼ teaspoon black pepper; ⅛ teaspoon salt; 8 ounces ground pork sausage; ½ small onion (finely diced); 1 small granny smith apple (peeled and diced ); 2 slices wheat bread (cubed ); 1 egg; ⅓ cup dried cranberries; ¼ teaspoon ground sage; ¼ teaspoon salt; ¼ teaspoon black pepper

Delicious and savory Stuffed Acorn Squash is a flavorful side dish that's healthy and hearty, too!

⏱️ 60 min 🔪 Prep: 15 min 🔥 Cook: 45 min 📊 Medium ⭐ 4.7 (19) 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

2 medium acorn squash
1 tablespoon olive oil
¼ teaspoon black pepper
⅛ teaspoon salt
8 ounces ground pork sausage
½ small onion (finely diced)
1 small granny smith apple (peeled and diced )
2 slices wheat bread (cubed )
1 egg
⅓ cup dried cranberries
¼ teaspoon ground sage
¼ teaspoon salt
¼ teaspoon black pepper

Steps

Preheat the oven to 375°F.
Cut the squash in half and scoop out the seeds and discard.
Brush the squash with olive oil and season with salt & pepper.
Place the squash on a baking pan cut side down and bake for 40 minutes or until very tender. Larger squash may need more time.
While the squash is baking, brown the sausage and onion in a skillet until no pink remains. Drain fat. Add the apple and cook 2-3 minutes more or just until the apple begins to soften.
Place the sausage mixture in a bowl and cool slightly. Stir in the bread, egg, cranberries, sage, and ¼ teaspoon each salt and pepper.
Flip the squash over, scoop the filling into the cavity and bake an additional 10-15 minutes or until the squash is tender. If the filling starts to brown too much, lightly cover with foil.

Nutrition Facts (per serving)

401 kkal

Protein 14g (18%)

Carbs 44g (56%)

Fat 21g (26%)

Macronutrients

Calories40120% DV

Protein14g28% DV

Carbs44g15% DV

Fat21g32% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 28.571

Per Serving Rp 7.143/serving

🏠 Save ~Rp 57.142 compared to buying!

📋 Price Breakdown (8% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
medium acorn squash	2	-	-
olive oil	1 tablespoon	-	-
black pepper	0.25 teaspoon	-	-
⅛ teaspoon salt	-	-	-
ground pork sausage	8 ounces	Rp 15.000/350ml	Rp 28.571
small onion	0.5	-	-
small granny smith apple	1	-	-
wheat bread	2 slices	-	-
egg	1	-	-
dried cranberries	0.333 cup	-	-
ground sage	0.25 teaspoon	-	-
salt	0.25 teaspoon	-	-
black pepper	0.25 teaspoon	-	-