Stuffed Acorn Squash
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Bahan
Bahan-bahan (4 porsi)
2
medium acorn squash
1 tablespoon
olive oil
¼ teaspoon
black pepper
⅛ teaspoon salt
8 ounces
ground pork sausage
½
small onion (finely diced)
1
small granny smith apple (peeled and diced )
2 slices
wheat bread (cubed )
1
egg
⅓ cup
dried cranberries
¼ teaspoon
ground sage
¼ teaspoon
salt
¼ teaspoon
black pepper