Strawberry Swirl Cheesecake

Name: Kue Keju Strawberry Swirl
Total time: 45 min
Yield: 9 servings
Cuisine: Indonesian
Ingredients: semprotan memasak; 1/2 cup crushed graham cracker crumbs; 1 tbsp light butter (softened); 8 oz package reduced fat cream cheese (softened); 1/4 cup gula; 6 oz fat-free vanilla Greek yogurt (I used Chobani); 2 large egg whites; 2 tbsp air jeruk; 1/2 tsp ekstrak vanila; 1 tbsp all purpose flour; 1/4 cup strawberry jam (I used sugar free)

Kue keju rendah lemak yang diaduk dengan selai stroberi di atas kerak graham cracker, suguhan sempurna yang mudah terkesan dan dekaden untuk setiap kesempatan.

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium 👁️ 15 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

9 servings

semprotan memasak
1/2 cup crushed graham cracker crumbs
1 tbsp light butter (softened)
8 oz package reduced fat cream cheese (softened)
1/4 cup gula
6 oz fat-free vanilla Greek yogurt (I used Chobani)
2 large egg whites
2 tbsp air jeruk
1/2 tsp ekstrak vanila
1 tbsp all purpose flour
1/4 cup strawberry jam (I used sugar free)

Steps

Panaskan oven hingga 350°. Lapisi loyang persegi berukuran 8 inci dengan semprotan anti lengket.
Campur remah-remah graham cracker dan mentega dengan garpu hingga merata. Tekan secara merata ke bagian bawah loyang yang sudah disiapkan.
Kocok perlahan krim keju, gula, dan vanila hingga halus menggunakan mixer listrik.
Secara bertahap masukkan yogurt bebas lemak, putih telur, jus lemon, dan tepung. Jangan memukul secara berlebihan. Tuang di atas kerak graham cracker.
Stir jam until smooth. Drop by small spoonfuls over surface of filling.
Using a knife, swirl jam gently through filling to create marble effect.
Bake 25 to 30 minutes or until center is almost set. Cool to room temperature.
Dinginkan beberapa jam di lemari es.