Strawberry Shortcake with Coconut Whipped Cream (Vegan)
Foto: Gimme Some Oven β Ali
Ingredients
4 servings
- 1 batch 3-ingredient coconut oil biscuits
- 1 pound fresh strawberries, thinly sliced
- 1 (14-ounce) can full-fat coconut cream, refrigerated at least 24 hours
- 3 tablespoons powdered sugar, sifted
- 1/2 teaspoon vanilla extract
Steps
-
Prepare the biscuits according to recipe instructions. Let them cool for at least 5 minutes after baking, then split the biscuits in two.
-
Using an electric mixer, whisk the coconut cream, powdered sugar and vanilla extract together in a chilled mixing bowl on high speed until light and fluffy.
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Fill the biscuits with the strawberries and whipped cream.
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Serve and enjoy!
π° Cost Estimate
Total Ingredients
Rp 24.000
Per Serving
Rp 6.000/serving
π Save ~Rp 48.000 compared to buying!
π Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| batch 3-ingredient coconut oil biscuits | 1 | - | - |
| fresh strawberries | 1 pound | - | - |
| 1 | - | - | |
| powdered sugar | 3 tablespoons | Rp 8.000/100g | Rp 24.000 |
| vanilla extract | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
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