Strawberry Shortcake with Coconut Whipped Cream (Vegan)

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Strawberry Shortcake with Coconut Whipped Cream (Vegan)Foto: Gimme Some Oven — Ali

Ingredients

4 servings
  • 1 batch 3-ingredient coconut oil biscuits
  • 1 pound fresh strawberries, thinly sliced
  • 1 (14-ounce) can full-fat coconut cream, refrigerated at least 24 hours
  • 3 tablespoons powdered sugar, sifted
  • 1/2 teaspoon vanilla extract

Steps

  1. Prepare the biscuits according to recipe instructions. Let them cool for at least 5 minutes after baking, then split the biscuits in two.

  2. Using an electric mixer, whisk the coconut cream, powdered sugar and vanilla extract together in a chilled mixing bowl on high speed until light and fluffy.

  3. Fill the biscuits with the strawberries and whipped cream.

  4. Serve and enjoy!

Source: Gimme Some Oven by Ali

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