Strawberry Sauce
This easy Strawberry Sauce is made with just a few ingredients and fresh or frozen strawberries!
Foto: Spend With Pennies
Ingredients
14 servings
- 2 pounds fresh strawberries
- ½ cup granulated sugar
- 1 Tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon vanilla extract
Steps
-
Wash strawberries well, remove the tops and chop into half inch pieces.
-
Place in a large saucepan with sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan (15-25 minutes, depending on the size of your berries and the size of your pan).
-
Stir together cornstarch and water and add to the strawberries while it is still simmering. Stir until thickened.
-
Stir in vanilla and remove from heat.
-
Let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later.
Nutrition Facts (per serving)
51
kkal
Protein
1g
(7%)
Carbs
13g
(87%)
Fat
1g
(6%)
Macronutrients
Calories513% DV
Protein1g2% DV
Carbs13g4% DV
Fat1g2% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
Loading comments...