Strawberry Ice Cream

Name: Strawberry Ice Cream
Total time: 5 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1½ cups fresh strawberries, trimmed (about 8 large berries); ⅔ cup sugar; ¼ teaspoon kosher salt; ½ teaspoon vanilla extract; 1 cup whole milk (* see below for alternative dairy combinations); 1 cup heavy cream (* see below for alternative dairy combinations)

Homemade Strawberry Ice Cream is an old-fashioned favorite made simply with strawberries, sugar, cream, and milk.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 19 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

6 servings

1½ cups fresh strawberries, trimmed (about 8 large berries)
⅔ cup sugar
¼ teaspoon kosher salt
½ teaspoon vanilla extract
1 cup whole milk (* see below for alternative dairy combinations)
1 cup heavy cream (* see below for alternative dairy combinations)

Steps

Place the strawberries in a large bowl. Use a potato masher, a fork, or a wooden spoon to crush them. Add the sugar, salt, and vanilla. Stir to combine
Add the milk and cream. Stir to combine and then pour into the ice cream maker.
Churn according to the manufacturer’s instructions. Transfer the finished ice cream to an airtight container and place in the freezer until ready to serve.