Strawberry Cheesecake Salad

Name: Salad Kue Keju Stroberi
Total time: 75 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 8 ounces whipped topping, (thawed); 1 small package cheesecake pudding powder (3.4 ounce); 2 cups strawberry yogurt ((About 3 (6 ounce) yogurt containers) ); 1 lb fresh strawberries, (sliced); 2 cups miniature marshmallows; 3 bananas (sliced); 1 8 ounce cream cheese (softened); 1/2 cup sugar; 2 cups heavy whipping cream

Strawberry Cheesecake Salad is a sweet and creamy dessert with fresh strawberries hidden throughout. This is the biggest hit at any potluck and SO easy to make!

⏱️ 75 min 🔪 Prep: 15 min 📊 Medium 👁️ 6 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

8 servings

8 ounces whipped topping, (thawed)
1 small package cheesecake pudding powder (3.4 ounce)
2 cups strawberry yogurt ((About 3 (6 ounce) yogurt containers) )
1 lb fresh strawberries, (sliced)
2 cups miniature marshmallows
3 bananas (sliced)
1 8 ounce cream cheese (softened)
1/2 cup sugar
2 cups heavy whipping cream

Steps

In a large bowl mix together the yogurt and pudding powder. Fold in the whipped topping. Cover and refrigerate to allow it to set up for about an hour.
Add the sliced strawberries, marshmallows, and bananas right before serving. Keep refrigerated.
In a large bowl beat together cream cheese, sugar, and heavy whipping cream until it is creamy and stiff peaks form. Fold in the strawberry yogurt, strawberries, marshmallows and bananas.