Stove Top Pork Chops
These pork chops are juicy, flavorful, and a must if you own a searing skillet.
Foto: Barefeet In The Kitchen
Ingredients
- 2 lb sirloin tip roast (or (4 - 5) 1" pork chops)
- 1/3 cup all-purpose flour (I used brown rice flour)
- 1 1/2 teaspoon granulated garlic or garlic powder
- 1 1/2 teaspoon onion powder
- 3/4 teaspoon kosher salt
- 1/2 cayenne pepper
- 2 tablespoons butter (divided)
Steps
-
Stir together the flour and all the spices in a shallow dish. Melt 1 tablespoon butter in a skillet over medium high heat. Let it foam and then brown slightly. Swirl the butter to coat the pan.
-
Dredge each pork chop through the flour mixture on all sides and then place 2-3 chops in the hot skillet. Let them cook undisturbed on each side, turning only once. They should be golden brown.
-
Remove from the pan and add the second tablespoon of butter to the skillet and then remaining pork chops. Repeat the cooking method above. Let the meat rest for a few minutes prior to slicing. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| sirloin tip roast | 2 lb | - | - |
| all-purpose flour | 0.3333333333333333 cup | - | - |
| granulated garlic or garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| onion powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| kosher salt | 0.75 teaspoon | - | - |
| cayenne pepper | 0.5 | - | - |
| butter | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
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