Sticky Pantry Chicken Thigh recipe

Name: Resep Paha Ayam Sticky Pantry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 tbsp oil ((for frying)); 6 (1.5-2lb / 750g-1kg) chicken thigh fillets (, boneless skinless); 1/2 tsp cooking/kosher salt; 1/2 tsp black pepper; 1/2 cup water; 1/3 cup ketchup ( or tomato sauce (Australian)); 2 tbsp soy sauce; 1 tbsp dijon or American mustard; 2 tbsp hot sauce ((optional)); 2 tbsp vinegar ((any)); 2 1/2 tbsp honey; 2 g arlic cloves (, crushed)

I call this Sticky Pantry Chicken because you probably have most of the ingredients for the marinade in your pantry. It tastes like a fabulous country-style sauce. You'll have this sweet, sticky chicken on the table in 15 minutes!

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy ⭐ 4.9 (26) 👁️ 4 views

👨‍🍳 Start Cooking

Foto: RecipeTin Eats — Nagi | RecipeTin Eats

Ingredients

4 servings

1 tbsp oil ((for frying))
6 (1.5-2lb / 750g-1kg) chicken thigh fillets (, boneless skinless)
1/2 tsp cooking/kosher salt
1/2 tsp black pepper
1/2 cup water
1/3 cup ketchup ( or tomato sauce (Australian))
2 tbsp soy sauce
1 tbsp dijon or American mustard
2 tbsp hot sauce ((optional))
2 tbsp vinegar ((any))
2 1/2 tbsp honey
2 g arlic cloves (, crushed)

Steps

Sauce - Whisk the ingredients in a medium bowl.
Sprinkle each piece of chicken with the salt and pepper.
Heat the oil in a large non-stick pan over medium high heat.
Coat chicken - Quickly dip a piece of chicken in the Sauce, shake off excess, then place in the pan. Repeat with as many pieces of chicken as you can fit in the pan.
Cook the first side for 3 minutes, until it caramelises and is dark golden, then turn and cook the other side for 2 minutes until the chicken is almost cooked through.
Sauce - Add the remaining Sauce and water. Bring to a rapid simmer, stirring occasionally, scraping the bottom of the pan to get all the brown bits stuck to the bottom of the pan. When the sauce has thickened (around 1 to 2 minutes), remove the pan from the stove. Turn chicken in Sauce to coat.
To serve, place chicken on plate and spoon over Sauce.

Nutrition Facts (per serving)

491 kkal

Protein 36.4g (34%)

Carbs 59.5g (56%)

Fat 11.3g (10%)

Macronutrients

Calories49125% DV

Protein36.4g73% DV

Carbs59.5g20% DV

Fat11.3g17% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 3.000

Per Serving Rp 750/serving

🏠 Save ~Rp 6.000 compared to buying!

📋 Price Breakdown (8% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
oil	1 tbsp	-	-
	6	-	-
cooking/kosher salt	0.5 tsp	-	-
black pepper	0.5 tsp	-	-
water	0.5 cup	-	-
ketchup	0.3333333333333333 cup	-	-
soy sauce	2 tbsp	-	-
dijon or American mustard	1 tbsp	Rp 20.000/100g	Rp 3.000
hot sauce	2 tbsp	-	-
vinegar	2 tbsp	-	-
honey	1 tbsp	-	-
arlic cloves	2 g	-	-