Steak Sandwich

Name: Sandwich Steak
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 3/4 cup mayonnaise (, preferably whole egg); 1 large garlic clove (, minced); 3 large onions (, peeled and finely sliced (brown, white or yellow)); 40 g / 3 tbsp butter; 2 tbsp brown sugar; 1 tbsp balsamic vinegar; 1/4 tsp salt & pepper; 600 - 700 g / 1.2 - 1.4 lb grilling beef steak ((Note 3)); Salt and pepper; 1 tbsp vegetable oil; 2 tomatoes (, thickly sliced); 60 g / 2 oz rocket /arugula or other lettuce of choice; Mustard ((I use American)); Turkish bread (, about 60cm / 2 feet long (or 4 rolls / buns of choice))

A juicy steak sandwich, piled high with tender slices of steak, tomato, lettuce, caramelised onion, garlic aioli and mustard. The caramelised onion really gives this a "gourmet" spin but see notes for faster suggestions.

⏱️ 70 min 🔪 Prep: 10 min 🔥 Cook: 60 min 📊 Medium ⭐ 5.0 (41) 👁️ 1 views

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Foto: RecipeTin Eats — Nagi | RecipeTin Eats

Ingredients

4 servings

3/4 cup mayonnaise (, preferably whole egg)
1 large garlic clove (, minced)
3 large onions (, peeled and finely sliced (brown, white or yellow))
40 g / 3 tbsp butter
2 tbsp brown sugar
1 tbsp balsamic vinegar
1/4 tsp salt & pepper
600 - 700 g / 1.2 - 1.4 lb grilling beef steak ((Note 3))
Salt and pepper
1 tbsp vegetable oil
2 tomatoes (, thickly sliced)
60 g / 2 oz rocket /arugula or other lettuce of choice
Mustard ((I use American))
Turkish bread (, about 60cm / 2 feet long (or 4 rolls / buns of choice))

Steps

Garlic Aioli: Mix mayonnaise and garlic together. Set aside for 30 minutes+ for the flavour to develop (do not keep for more than 3 days tops).
Caramelised Onion: Melt butter in a skillet over medium low heat. Add onions and stir to coat in butter. Place lid on (or place a baking tray over skillet) and leave for 20 minutes, stirring once or twice. Remove lid then cook for a further 20 minutes, stirring every now and then, until onion is golden (increase heat slightly if the colour is not changing). Add sugar, vinegar, salt and pepper. Cook for a further 10 minutes until jammy. Remove from heat and keep warm.
Take beef out of fridge 20 minutes before cooking. Season generously with salt and pepper.
Heat oil in a skillet over high heat (or heat BBQ). Cook steak to your liking - if using a secondary cut like Bavette, skirt or flat iron, it's best medium rare.
Transfer beef to a plate, cover loosely with foil and rest for 5 - 10 minutes. Then slice thinlyagainst the grain.
Cut turkish bread into 15cm/6" lengths and split into half. Toast lightly.
Spread the bottom piece generously with garlic aioli. Top with rocket, then tomato slices, beef, caramelised onion. Spread the top piece of bread with mustard then place on top.

Nutrition Facts (per serving)

810 kkal

Protein 52g (33%)

Carbs 67.8g (43%)

Fat 36.8g (24%)

Macronutrients

Calories81041% DV

Protein52g104% DV

Carbs67.8g23% DV

Fat36.8g57% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 3.360

Per Serving Rp 840/serving

🏠 Save ~Rp 6.720 compared to buying!

📋 Price Breakdown (14% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
mayonnaise	0.75 cup	-	-
large garlic clove	1	-	-
large onions	3	-	-
/ 3 tbsp butter	40 g	-	-
brown sugar	2 tbsp	-	-
balsamic vinegar	1 tbsp	-	-
salt & pepper	0.25 tsp	-	-
- 700 g / 1.2 - 1.4 lb grilling beef steak	600	-	-
Salt and pepper	-	-	-
vegetable oil	1 tbsp	-	-
tomatoes	2	Rp 12.000/kg	Rp 2.400
/ 2 oz rocket /arugula or other lettuce of choice	60 g	Rp 16.000/kg	Rp 960
Mustard	-	-	-
Turkish bread	-	-	-