Sriracha Lime Salmon

Name: Salmon Jeruk Nipis Sriracha
Total time: 30 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 tablespoon lime juice; 1 teaspoon Sriracha; 1 tablespoon honey; 1 tablespoon soy sauce; 1 lb salmon fillet; Chopped cilantro

Sriracha Lime Salmon – Baked Salmon with delicious Sriracha and lime juice marinade. Moist, juicy and mouthwatering salmon recipe that you want to eat every day.

⏱️ 30 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Medium ⭐ 4.9 (11) 👁️ 19 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

2 servings

1 tablespoon lime juice
1 teaspoon Sriracha
1 tablespoon honey
1 tablespoon soy sauce
1 lb salmon fillet
Chopped cilantro

Steps

Preheat the oven to 375°F (190°C).
Combine the lime juice, Sriracha, honey, and soy sauce in a small bowl. Stir to mix well. Marinate the salmon in the mixture while the oven is preheating.
As soon as the oven is preheated, transfer the salmon to a baking sheet lined with aluminum foil or parchment paper. Bake until it is cooked through, about 15 minutes.
Remove the salmon from the oven and top with chopped cilantro. Serve immediately.