Sriracha Lime Salmon
Sriracha Lime Salmon – Baked Salmon with delicious Sriracha and lime juice marinade. Moist, juicy and mouthwatering salmon recipe that you want to eat every day.
Foto: Rasa Malaysia
Ingredients
2 servings
- 1 tablespoon lime juice
- 1 teaspoon Sriracha
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 lb salmon fillet
- Chopped cilantro
Steps
-
Preheat the oven to 375°F (190°C).
-
Combine the lime juice, Sriracha, honey, and soy sauce in a small bowl. Stir to mix well. Marinate the salmon in the mixture while the oven is preheating.
-
As soon as the oven is preheated, transfer the salmon to a baking sheet lined with aluminum foil or parchment paper. Bake until it is cooked through, about 15 minutes.
-
Remove the salmon from the oven and top with chopped cilantro. Serve immediately.
Nutrition Facts (per serving)
361
kkal
Protein
46g
(67%)
Carbs
9g
(13%)
Fat
14g
(20%)
Macronutrients
Calories36118% DV
Protein46g92% DV
Carbs9g3% DV
Fat14g22% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 15.000
Per Serving
Rp 7.500/serving
🏠 Save ~Rp 30.000 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| lime juice | 1 tablespoon | - | - |
| Sriracha | 1 teaspoon | - | - |
| honey | 1 tablespoon | - | - |
| soy sauce | 1 tablespoon | - | - |
| salmon fillet | 1 lb | Rp 150.000/kg | Rp 15.000 |
| Chopped cilantro | - | - | - |
*Estimated market prices, may vary by region
Source: Rasa Malaysia
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