Sprinkles Ice Cream
Creamy, rich vanilla ice cream is swirled with handfuls of colorful sweet sprinkles to make this homemade sprinkles ice cream.
Foto: Barefeet In The Kitchen
Ingredients
8 servings
- 1½ cups heavy cream
- 1½ cups whole milk
- ⅔ cup sugar
- 1 tablespoon vanilla extract
- ⅛ teaspoon kosher salt
- 1 cup rainbow sprinkles or jimmies (divided)
Steps
-
Whisk together cream, milk, sugar, vanilla and salt. Pour into your ice cream maker and churn according to the manufacturer's instructions.
-
Add ¾ cup of sprinkles, just before the ice cream finishes churning. Serve immediately for soft serve ice cream or transfer to an airtight container and store in the freezer until ready to serve. Top each serving with additional sprinkles.
Nutrition Facts (per serving)
Macronutrients
Calories33317% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.59
Per Serving
$0.07/serving
🏠 Save ~$1.19 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| heavy cream | 1.5 cups | - | - |
| whole milk | 1.5 cups | - | - |
| sugar | 0.667 cup | - | - |
| vanilla extract | 1 tablespoon | - | - |
| ⅛ teaspoon kosher salt | - | - | - |
| rainbow sprinkles or jimmies | 1 cup | $0.50/bungkus | $0.59 |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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