Spinach Salad with Balsamic Vinaigrette
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com
Ingredients
4 servings
- 4 -5 oz Spinach (rinsed and dried)
- 2 small cucumbers or 1/2 English cucumber
- 1 cup Grape or Cherry tomatoes (halved)
- 1 medium Carrot (thinly sliced)
- Shaved parmesan cheese
- 2 Tbsp Balsamic Vinegar
- 2 Tbsp Extra Virgin Olive Oil
- 1/2 tsp Salt
- 1/4 tsp Pepper or to taste
Steps
-
Rinse and dry your spinach. Transfer to a large salad bowl.
-
Slice your cucumbers, thinly slice your carrots and halve your cherry tomatoes. Toss all the veggies into the salad.
-
In a small bowl, combine the dressing ingredients: 2 Tbsp Balsamic vinegar, 2 Tbsp olive oil, 1/2 tsp salt and 1/4 tsp pepper. Briskly whisk or shake the dressing ingredients together.
-
Sprinkle the top with parmesan cheese and drizzle the salad with balsamic vinegar.
💰 Cost Estimate
Total Ingredients
Rp 2.844
Per Serving
Rp 711/serving
🏠 Save ~Rp 5.688 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| -5 oz Spinach | 4 | - | - |
| cucumbers or 1/2 English cucumber | 2 small | - | - |
| Grape or Cherry tomatoes | 1 cup | Rp 12.000/kg | Rp 2.844 |
| Carrot | 1 medium | - | - |
| Shaved parmesan cheese | - | - | - |
| Balsamic Vinegar | 2 tbsp | - | - |
| Extra Virgin Olive Oil | 2 tbsp | - | - |
| Salt | 0.5 tsp | - | - |
| Pepper or to taste | 0.25 tsp | - | - |
*Estimated market prices, may vary by region
Source: Natasha's Kitchen
by Natasha of NatashasKitchen.com
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