Spinach Salad with Balsamic Vinaigrette
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.comIngredients
4 servings
- 4 -5 oz Spinach (rinsed and dried)
- 2 small cucumbers or 1/2 English cucumber
- 1 cup Grape or Cherry tomatoes (halved)
- 1 medium Carrot (thinly sliced)
- Shaved parmesan cheese
- 2 Tbsp Balsamic Vinegar
- 2 Tbsp Extra Virgin Olive Oil
- 1/2 tsp Salt
- 1/4 tsp Pepper or to taste
Steps
Rinse and dry your spinach. Transfer to a large salad bowl.
Slice your cucumbers, thinly slice your carrots and halve your cherry tomatoes. Toss all the veggies into the salad.
In a small bowl, combine the dressing ingredients: 2 Tbsp Balsamic vinegar, 2 Tbsp olive oil, 1/2 tsp salt and 1/4 tsp pepper. Briskly whisk or shake the dressing ingredients together.
Sprinkle the top with parmesan cheese and drizzle the salad with balsamic vinegar.
Source: Natasha's Kitchen by Natasha of NatashasKitchen.com
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