Spinach Salad Dressing

Name: Spinach Salad Dressing
Total time: 15 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: ⅓ cup vegetable oil; 2 tablespoons red wine vinegar; 2 teaspoons Dijon mustard; 1 ½ teaspoons honey; 1 clove garlic (minced); ¼ teaspoon black pepper; ⅛ teaspoon salt (or to taste); 8 cups fresh spinach; 2 hard boiled eggs (sliced); 8 slices bacon (cooked and crumbled); 3 g reen onions (sliced); 2 to 3 white mushrooms (sliced); ¼ cup crumbled feta cheese (optional)

Sweet, creamy, and a little bit tangy, this Spinach Salad Dressing pairs perfectly with a crispy, fresh spinach salad!

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy ⭐ 5.0 (85) 👁️ 21 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

⅓ cup vegetable oil
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1 ½ teaspoons honey
1 clove garlic (minced)
¼ teaspoon black pepper
⅛ teaspoon salt (or to taste)
8 cups fresh spinach
2 hard boiled eggs (sliced)
8 slices bacon (cooked and crumbled)
3 g reen onions (sliced)
2 to 3 white mushrooms (sliced)
¼ cup crumbled feta cheese (optional)

Steps

Combine dressing ingredients in a small jar with a lid. Shake well to combine and refrigerate at least 1 hour.
Toss dressing with spinach just before serving.
Add remaining ingredients on top of salad. Serve immediately.