Spicy Tuna
Turn up the heat in your fresh sashimi with my quick and easy Spicy Tuna recipe. It‘s a versatile dish that you can tuck into sushi rolls, pile on a rice bowl, or serve with crackers. Make it in just 15 minutes with 5 simple ingredients!
Foto: Just One Cookbook
Ingredients
- 4 oz sashimi-grade tuna
- 2 g reen onions/scallions
- ½ tsp toasted sesame oil
- 1½ Tbsp sriracha sauce ((for the tuna; reduce for less spicy; plus 1 tsp more for the optional spicy mayo))
- 1 Tbsp Japanese Kewpie mayonnaise
- 1 tsp toasted white sesame seeds ((for garnish))
Steps
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Gather all the ingredients.
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Cut and separate the green and white parts of 2 green onions/scallions. Slice them finely and keep in separate piles. Set aside the green part for garnish and the white part to mix with the tuna.
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In a medium bowl, combine 1½ Tbsp sriracha sauce and ½ tsp toasted sesame oil. Mix well together.
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Cut 4 oz sashimi-grade tuna into ½-inch (1.3 cm) slices, and then cut the slices into cubes.
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Add the tuna to the bowl with the sauce mixture and toss to coat. Add the white part of the green onions and mix.
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Combine 1 Tbsp Japanese Kewpie mayonnaise and 1 tsp sriracha sauce. Mix well.
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Transfer the spicy tuna to a serving bowl and garnish with 1 tsp toasted white sesame seeds and the chopped green part of the green onions. Drizzle with spicy mayo (optional) and enjoy!
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You can also serve it on steamed Japanese rice Poke Bowl-style, tucked inside Spicy Tuna Rolls, or with crackers. Drizzle the optional spicy mayo on top.
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It‘s best to enjoy raw tuna on the same day. You can keep the ingredients in the refrigerator for up to 24 hours.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| sashimi-grade tuna | 4 oz | Rp 60.000/kg | Rp 24.000 |
| reen onions/scallions | 2 g | - | - |
| toasted sesame oil | 0.5 tsp | - | - |
| sriracha sauce | 1.5 tbsp | - | - |
| Japanese Kewpie mayonnaise | 1 tbsp | - | - |
| toasted white sesame seeds | 1 tsp | - | - |
*Estimated market prices, may vary by region
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