Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw

Name: Taco Udang Pedas dengan Selada Bawang Putih Ketumbar dan Jeruk Nipis
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1/4 cup oil; 1/2 cup chopped green onions; 1/2 cup cilantro leaves; 2 cloves garlic; 1/2 teaspoon salt; juice of 2 limes; 1/2 cup sour cream or full-fat Greek yogurt; 1/4 cup water (if needed, to thin sauce); 2 teaspoons each chili powder and cumin; 1/2 teaspoon each onion powder and garlic powder; 1/4 teaspoon cayenne pepper (more or less to taste); 1 teaspoon coarse sea salt; 1 lb . large shrimp, peeled and deveined, tails removed; 2 -3 cups shredded green cabbage; 8 small tortillas (corn or flour); 2 avocados; 1/4 cup Cotija cheese; lime wedges for serving

The BEST Shrimp Tacos with Garlic Cilantro Lime Slaw - ready in about 30 minutes and loaded with flavor and texture. SO YUM!

⏱️ 30 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Taco Udang Pedas dengan Selada Bawang Putih Ketumbar dan Jeruk Nipis

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings

1/4 cup oil
1/2 cup chopped green onions
1/2 cup cilantro leaves
2 cloves garlic
1/2 teaspoon salt
juice of 2 limes
1/2 cup sour cream or full-fat Greek yogurt
1/4 cup water (if needed, to thin sauce)
2 teaspoons each chili powder and cumin
1/2 teaspoon each onion powder and garlic powder
1/4 teaspoon cayenne pepper (more or less to taste)
1 teaspoon coarse sea salt
1 lb . large shrimp, peeled and deveined, tails removed
2 -3 cups shredded green cabbage
8 small tortillas (corn or flour)
2 avocados
1/4 cup Cotija cheese
lime wedges for serving

Steps

Pulse all the sauce ingredients in a food processor or blender until mostly smooth. Add water if needed to thin.
Toss some of the sauce (not all) with the cabbage. We’ll use the leftover sauce to top the tacos.
Pat the shrimp dry with paper towels. Toss the shrimp in a small bowl with the spice mix to get it coated. Heat a drizzle of oil a large skillet over medium high heat. Add the shrimp to the hot pan and sauté for 5-8 minutes, flipping occasionally, until the shrimp are cooked through.
For the prettiest and easiest-to-eat assembly, go in this order: smashed avocado, slaw, and shrimp. Finish with Cotjia cheese, lime wedges, and extra sauce.

Nutrition Facts (per serving)

Macronutrients

Calories42621% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 23.088

Per Serving Rp 5.772/serving

🏠 Save ~Rp 46.176 compared to buying!

📋 Price Breakdown (17% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
oil	0.25 cup	-	-
chopped green onions	0.5 cup	-	-
cilantro leaves	0.5 cup	-	-
garlic	2 cloves	-	-
salt	0.5 teaspoon	-	-
juice of 2 limes	2 l	-	-
sour cream or full-fat Greek yogurt	0.5 cup	Rp 15.000/200g	Rp 8.888
water	0.25 cup	-	-
each chili powder and cumin	2 teaspoons	Rp 70.000/kg	Rp 14.000
each onion powder and garlic powder	0.5 teaspoon	Rp 8.000/100g	Rp 200
cayenne pepper	0.25 teaspoon	-	-
coarse sea salt	1 teaspoon	-	-
. large shrimp	1 lb	-	-
-3 cups shredded green cabbage	2	-	-
tortillas	8 small	-	-
avocados	2	-	-
Cotija cheese	0.25 cup	-	-
lime wedges for serving	-	-	-