Spicy Salmon Burgers

Name: Burger Salmon Pedas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 14 -15 ounces canned salmon; 2 eggs (see notes); 1/2 to 2/3 cup panko (start there, add more as needed); 1 tablespoon lemongrass paste; 1 tablespoon red curry paste; 1 tablespoon soy sauce; 1/2 tablespoon brown sugar; 1 teaspoon kosher salt; 1/2 teaspoon garlic powder; olive oil for frying; buns and toppings like cilantro or sliced cucumber; OR bagged salad (like an Asian-style salad); OR shredded cabbage (either homemade or store bought, tossed with olive oil, vinegar, salt, and sugar) <– my personal favorite

These Spicy Salmon Burgers are little bundles of flavor! Canned salmon, panko, refreshing lemongrass, and a sweet-spicy zingy combo of red curry paste and brown sugar. So good and so simple!

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings

14 -15 ounces canned salmon
2 eggs (see notes)
1/2 to 2/3 cup panko (start there, add more as needed)
1 tablespoon lemongrass paste
1 tablespoon red curry paste
1 tablespoon soy sauce
1/2 tablespoon brown sugar
1 teaspoon kosher salt
1/2 teaspoon garlic powder
olive oil for frying
buns and toppings like cilantro or sliced cucumber
OR bagged salad (like an Asian-style salad)
OR shredded cabbage (either homemade or store bought, tossed with olive oil, vinegar, salt, and sugar) <– my personal favorite

Steps

Drain the salmon and flake it apart. Mix the burger ingredients together. Form into 4 patties.
Heat a little bit of olive oil in a nonskillet over medium heat. Add the burgers and cook for about 4-5 minutes on each side, until golden brown.
Serve however you like! I love these burgers on a tangy slaw and topped with a dollop of plain yogurt, sour cream, or spicy mayo.

Nutrition Facts (per serving)

Macronutrients

Calories31616% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 210.200

Per Serving Rp 52.550/serving

🏠 Save ~Rp 420.400 compared to buying!

📋 Price Breakdown (15% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
-15 ounces canned salmon	14	Rp 150.000/kg	Rp 210.000
eggs	2	-	-
to 2/3 cup panko	0.5	-	-
lemongrass paste	1 tablespoon	-	-
red curry paste	1 tablespoon	-	-
soy sauce	1 tablespoon	-	-
brown sugar	0.5 tablespoon	-	-
kosher salt	1 teaspoon	-	-
garlic powder	0.5 teaspoon	Rp 8.000/100g	Rp 200
olive oil for frying	-	-	-
buns and toppings like cilantro or sliced cucumber	-	-	-
OR bagged salad	-	-	-
OR shredded cabbage	-	-	-