Spicy Peanut Noodles with Chili Garlic Oil.

Name: Spicy Peanut Noodles with Chili Garlic Oil.
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1/3 cup peanut oil or extra virgin olive oil; 2 small shallots thinly sliced; 4 cloves garlic, thinly sliced or smashed; 1 -2 teaspoon crushed red pepper flakes; 12 ounces rice noodles or long cut pasta; 1/2 cup creamy peanut butter; 1/2 cup low sodium soy sauce or tamari; 1 -2 tablespoons Gochujang ((Korean chili paste)); 2 tablespoons toasted sesame oil; 2 tablespoons rice vinegar; 1 teaspoon honey or maple syrup; 1 inch fresh ginger, grated; 2 bell peppers, thinly sliced; 1/2 cup fresh basil, chopped, plus more for serving; fresh cracked black pepper

Noodles tossed with a spicy, sweet, and salty peanut sauce, bell peppers, fresh garden basil, and plenty of black pepper with an addicting chili garlic oil spooned over top. Made in under 30 mins.

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Spicy Peanut Noodles with Chili Garlic Oil.

Foto: Half Baked Harvest

Ingredients

6 servings

1/3 cup peanut oil or extra virgin olive oil
2 small shallots thinly sliced
4 cloves garlic, thinly sliced or smashed
1 -2 teaspoon crushed red pepper flakes
12 ounces rice noodles or long cut pasta
1/2 cup creamy peanut butter
1/2 cup low sodium soy sauce or tamari
1 -2 tablespoons Gochujang ((Korean chili paste))
2 tablespoons toasted sesame oil
2 tablespoons rice vinegar
1 teaspoon honey or maple syrup
1 inch fresh ginger, grated
2 bell peppers, thinly sliced
1/2 cup fresh basil, chopped, plus more for serving
fresh cracked black pepper

Steps

1. To make the chili oil. Heat a large skillet over medium heat. Add the peanut oil, shallots, garlic, and chili flakes. Cook, stirring occasionally until the garlic is fragrant and toasted, 8-10 minutes. Remove from the heat, let cool, and carefully transfer the oil to a heat-proof bowl or glass jar. 2. To make the peanut noodles. Bring a large pot of salted water to a boil. Cook the noodles according to package directions. Drain.3. Combine the peanut butter, soy sauce, Gochujang, sesame oil, vinegar, honey, ginger, and 1/4 cup water in a food processor or blender. Pulse until combined and smooth. Pour the sauce over the hot noodles. Add the bell peppers, basil, a large pinch of pepper, and 2 tablespoons chili oil. Toss to combine.4. Divide the noodles among bowls and serve topped with additional chili oil and basil. Noodles are delicious warm or cold. Enjoy!