Spicy Peanut Chicken Salad

Name: Salad Ayam Kacang Pedas
Total time: 15 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 cup julienne red and yellow pepper; 1 cup shredded or julienne carrots; 1 cup shredded zucchini; 1/2 cup finely chopped broccoli; 1/2 cup chopped green onions; 1 cup chopped or shredded cooked chicken breast; 8 oz . cooked soba noodles or whole grain linguine; 5 tablespoons soy sauce; 2 tablespoons water; 2 tablespoons peanut butter; 2 tablespoons sesame or canola oil; 1 tablespoon vinegar; 1 tablespoon fresh ginger; 1/2 tablespoon honey; 1 clove garlic; 1 teaspoon sugar; 1 minced small red Thai chili pepper, seeds and ribs removed; 1/3 cup peanuts

This spicy peanut chicken salad is made with noodles, lots of fresh veggies and a spicy homemade Thai-style peanut sauce.

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy 👁️ 16 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

6 servings

1 cup julienne red and yellow pepper
1 cup shredded or julienne carrots
1 cup shredded zucchini
1/2 cup finely chopped broccoli
1/2 cup chopped green onions
1 cup chopped or shredded cooked chicken breast
8 oz . cooked soba noodles or whole grain linguine
5 tablespoons soy sauce
2 tablespoons water
2 tablespoons peanut butter
2 tablespoons sesame or canola oil
1 tablespoon vinegar
1 tablespoon fresh ginger
1/2 tablespoon honey
1 clove garlic
1 teaspoon sugar
1 minced small red Thai chili pepper, seeds and ribs removed
1/3 cup peanuts

Steps

Combine first 7 ingredients in a large bowl.
Puree all remaining ingredients (except peanuts) in a food processor until smooth and creamy. Add peanuts last and process until just finely chopped. Pour over salad and toss well.
Top individual servings with fresh basil and cilantro!