Spicy Moroccan Fried Eggs

Name: Spicy Moroccan Fried Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1/4 cup olive oil; 1 teaspoon paprika; pinch of crushed red pepper flakes; pinch of saffron; 1 tablespoon olive oil or butter; 6 eggs; cumin and sesame seeds, for serving; kosher salt and pepper; 1 cup kalamata olives; fresh tomatoes, cucumbers, fruit, dried fruit, nuts, and bread, for serving

Take your eggs to the next level!

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

6 servings

1/4 cup olive oil
1 teaspoon paprika
pinch of crushed red pepper flakes
pinch of saffron
1 tablespoon olive oil or butter
6 eggs
cumin and sesame seeds, for serving
kosher salt and pepper
1 cup kalamata olives
fresh tomatoes, cucumbers, fruit, dried fruit, nuts, and bread, for serving

Steps

1. In a small saucepan, combine the olive oil, paprika, crushed red pepper flakes, and saffron over medium heat. Cook 5 minutes to infuse the oil and then remove from the heat.2. Heat a skillet with a little olive oil or butter over medium-high heat and fry the eggs to your liking. Season with cumin, salt, and pepper. Sprinkle with sesame seeds and then drizzle with the infused oil. Break the yolk and serve with bread and olives.

Nutrition Facts (per serving)

Macronutrients

Calories27714% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 200

Per Serving Rp 33/serving

🏠 Save ~Rp 400 compared to buying!

📋 Price Breakdown (10% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
olive oil	0.25 cup	-	-
paprika	1 teaspoon	Rp 40.000/kg	Rp 200
pinch of crushed red pepper flakes	-	-	-
pinch of saffron	-	-	-
olive oil or butter	1 tablespoon	-	-
eggs	6	-	-
cumin and sesame seeds	-	-	-
kosher salt and pepper	-	-	-
kalamata olives	1 cup	-	-
fresh tomatoes	-	-	-