Spicy Lemon Butter Shrimp Scampi with Herbed Corn

Name: Scampi Udang Mentega Lemon Pedas dengan Jagung Berbumbu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 pound dry pasta; 2 tablespoons extra virgin olive oil; 1 stick (8 tablespoons) salted butter; 1 shallot, chopped; 6 cloves garlic, chopped; 3 ears corn on the cob, kernels removed; 2 tablespoons fresh thyme leaves; 1/2 -1 teaspoon chili powder; 1/4 teaspoon cayenne pepper; kosher salt and black pepper; chili flakes; 1 1/2 pounds raw shrimp, peeled and deveined; 1/2 cup dry white wine,; juice from 1 lemon; 1/4 cup basil pesto; 2 tablespoons fresh chopped chives

When you’re in need of a 30 minute delicious dinner but also want to impress your guests!

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Scampi Udang Mentega Lemon Pedas dengan Jagung Berbumbu

Foto: Half Baked Harvest

Ingredients

6 servings

1 pound dry pasta
2 tablespoons extra virgin olive oil
1 stick (8 tablespoons) salted butter
1 shallot, chopped
6 cloves garlic, chopped
3 ears corn on the cob, kernels removed
2 tablespoons fresh thyme leaves
1/2 -1 teaspoon chili powder
1/4 teaspoon cayenne pepper
kosher salt and black pepper
chili flakes
1 1/2 pounds raw shrimp, peeled and deveined
1/2 cup dry white wine,
juice from 1 lemon
1/4 cup basil pesto
2 tablespoons fresh chopped chives

Steps

1. Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and toss with olive oil. 2. Meanwhile, melt together the butter, garlic, and shallots. Cook 1 minute, until the garlic is fragrant. Add the corn, thyme, chili powder, cayenne, chili flakes, and season with salt and pepper. Cook until the butter begins to brown around the corn, about 3-4 minutes. 3. Stir in the shrimp, tossing with the butter. Pour in the wine and lemon juice, bring to a boil. Cook until the shrimp is pink, 4-5 minutes. Remove from the heat and stir in the pesto and chives. 4. Divide the pasta between bowls. Spoon the shrimp and sauce over the pasta and give it a nice toss. Serve topped with fresh basil and thyme.

Nutrition Facts (per serving)

Macronutrients

Calories57629% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 7.000

Per Serving Rp 1.167/serving

🏠 Save ~Rp 14.000 compared to buying!

📋 Price Breakdown (13% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
dry pasta	1 pound	-	-
extra virgin olive oil	2 tablespoons	-	-
	1 stick	-	-
shallot	1	-	-
garlic	6 cloves	-	-
ears corn on the cob	3	-	-
fresh thyme leaves	2 tablespoons	-	-
-1 teaspoon chili powder	0.5	Rp 8.000/100g	Rp 4.000
cayenne pepper	0.25 teaspoon	-	-
kosher salt and black pepper	-	-	-
chili flakes	-	-	-
raw shrimp	0.5 pounds	Rp 60.000/kg	Rp 3.000
dry white wine	0.5 cup	-	-
juice from 1 lemon	1 l	-	-
basil pesto	0.25 cup	-	-
fresh chopped chives	2 tablespoons	-	-