Spicy Korean Pork Stir Fry
The marinade for this stir fry is an authentic Korean Marinade for Spicy Korean BBQ Pork. It's so jammy and loaded with flavour, it's brilliant for using as a stir fry. I made this with pork but it goes great with beef and chicken too. MARINATING TIME: 30 minutes recommended to overnight, but even n
Foto: RecipeTin Eats — Nagi | RecipeTin Eats
Ingredients
- 1 lb / 500g boneless pork shoulder ((excess fat trimmed) (Note 1))
- 1 small pear (, grated (1/2 cup) (or nashi pear OR apple) (Note 2))
- 1/2 medium onion (, grated (1/4 cup) (brown, white or yellow))
- 1/2 tsp fresh ginger (, minced or finely chopped)
- 1 g arlic clove (, crushed)
- 1 tbsp soy sauce ((all purpose or light soy sauce))
- 2 tbsp brown sugar
- 2 tsp sesame oil
- 3 tbsp gochujang ((Korean Hot Pepper Paste) OR see Note 3 for substitution)
- 1 tbsp oil
- 1 g arlic (, minced)
- 1 onion (, halved and sliced (brown, white or yellow))
- 1 scallion/shallot stalk (, sliced)
- Sesame seeds
- Rice
Steps
-
Cut pork into thin slices. If using pork shoulder, as I did, halve it lengthwise to form two long pieces, then slice the pieces. See photo below.
-
Combine Marinade ingredients in a bowl. Add pork. Marinate for 30 minutes, or overnight.
-
To cook, heat oil in a large non stick skillet (Note 4) over high heat. Add garlic and onion, cook for 2 minutes until translucent. Add pork and cook for 5 minutes or until dark golden and caramelised, and just cooked through.
-
Serve immediately with rice - or for a low carb, low cal option, try Cauliflower Rice! Garnish with sliced shallots and sesame seeds.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
Loading comments...