Spicy Hearts of Palm Noodles with Chicken
This quick and easy, Spicy Hearts of Palm Noodle Stir Fry with Chicken is made with ground chicken, ginger, sesame oil, hoisin sauce, and sambal oelek – under 15 minutes!
Foto: Skinnytaste
Ingredients
- 12 ounce package hearts of palm noodles (Palmini)
- 8 ounces ground chicken
- 1 teaspoons sesame oil
- 3 g arlic cloves (minced)
- 1 tablespoon grated ginger
- ¼ cup reduced sodium soy sauce (or gluten-free soy sauce*)
- 1 tablespoon hoisin
- 1 tablespoon sambal oelek (or use sriracha)
- scallions and sesame seeds (for garnish)
Steps
-
Rinse hearts of palm noodles under cold water in a colander and drain.
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Cook chicken in a large skillet over high heat sprayed with oil 5 minutes, breaking up until browned and cooked through.
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Push the meat to one side.
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Reduce heat to medium, add 1 teaspoon of the oil, garlic, ginger and noodles, cook medium 1 to 2 minutes, to heat through.
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Add soy sauce, hoisen, sambal and cook 2 to 3 minutes to let the flavors meld.
-
Stir everything together and transfer to two plates.
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Top with sesame seeds, scallions and more sambal, if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| package hearts of palm noodles | 12 ounce | - | - |
| ground chicken | 8 ounces | - | - |
| sesame oil | 1 teaspoons | - | - |
| arlic cloves | 3 g | - | - |
| grated ginger | 1 tablespoon | - | - |
| reduced sodium soy sauce | 0.25 cup | - | - |
| hoisin | 1 tablespoon | - | - |
| sambal oelek | 1 tablespoon | Rp 10.000/340ml | Rp 405 |
| scallions and sesame seeds | - | - | - |
*Estimated market prices, may vary by region
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