Spicy Ginger Sesame Crusted Salmon Bowl
These colorful fresh salmon bowls may look involved, but they’re actually pretty simple...and full of so much flavor!
Foto: Half Baked Harvest
Ingredients
- 4 salmon filets, cut into bite-size chunks
- 1 egg white
- 1/2 cup sesame seeds
- olive oil, for drizzling
- 1/4 cup tamari or soy sauce
- 3 tablespoons honey
- 1 -2 tablespoons chili sauce
- 2 tablespoon toasted sesame oil
- 1 tablespoon grated fresh ginger
- 3 -4 cups cooked rice
- 2 avocados, diced
- 2 small cucumbers, chopped
- 1/2 cup fresh basil, chopped
- 1/2 cup fresh cilantro, chopped
- 1/2 cup cherry tomatoes, halved
- 2 tablespoons lemon or lime juice
- kosher salt
- 1/2 cup mayo
- 1 -2 tablespoons sriracha
- 2 teaspoons toasted sesame oil
Steps
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1. Preheat the oven to 450° F. Grease a baking sheet with olive oil. 2. Place the sesame seeds in a shallow bowl. Add the egg white to a separate bowl. Toss each piece of salmon through the egg, then coat in seeds. Place on the prepared baking sheet in a single layer.3. Drizzle the salmon with olive oil. Bake 10-15 minutes or until the salmon is cooked to your liking. 4. In a small bowl, whisk together the tamari, honey, chili sauce, toasted sesame oil, and ginger. Set the sauce aside for serving.5. To make the salad. Combine all ingredients in a bowl. Season with salt.6. For the spicy mayo, combine all ingredients in a bowl.7. Spoon the salmon over the bowls of rice. Top with the herb salad and drizzle the soy ginger sauce over everything. Add a dollop of spicy mayo. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| salmon filets | 4 | Rp 150.000/kg | Rp 60.000 |
| egg white | 1 | - | - |
| sesame seeds | 0.5 cup | - | - |
| olive oil | - | - | - |
| tamari or soy sauce | 0.25 cup | - | - |
| honey | 3 tablespoons | - | - |
| -2 tablespoons chili sauce | 1 | - | - |
| toasted sesame oil | 2 tablespoon | - | - |
| grated fresh ginger | 1 tablespoon | - | - |
| -4 cups cooked rice | 3 | - | - |
| avocados | 2 | - | - |
| cucumbers | 2 small | - | - |
| fresh basil | 0.5 cup | - | - |
| fresh cilantro | 0.5 cup | - | - |
| cherry tomatoes | 0.5 cup | Rp 12.000/kg | Rp 1.422 |
| lemon or lime juice | 2 tablespoons | - | - |
| kosher salt | - | - | - |
| mayo | 0.5 cup | - | - |
| -2 tablespoons sriracha | 1 | - | - |
| toasted sesame oil | 2 teaspoons | - | - |
*Estimated market prices, may vary by region
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