Spicy Chocolate Ice Cream
This is cold, creamy chocolate ice cream with a hint of spicy heat from chili and cinnamon. This spicy ice cream warms your mouth even as you are chilled from the ice cream.
Foto: Barefeet In The Kitchen
Ingredients
- 1½ cups heavy cream
- ⅓ cup dutch process cocoa powder or special dark cocoa
- ⅔ cup sugar
- ½ cup bittersweet or semi-sweet chocolate chips
- 1½ cups milk
- 1 teaspoon vanilla extract
- ⅛ teaspoon kosher salt
- 1¼ teaspoons ground cinnamon
- 2 - 3 teaspoons chili powder (adjust to taste)
Steps
-
Whisk together the cream, cocoa and sugar in a medium saucepan. Warm the mixture over medium-high heat, whisking constantly until it comes to a full rolling boil (the mixture will foam up).
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Remove from the heat before it overflows and immediately add the chocolate. Whisk until the chocolate has completely melted.
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Stir in the milk, vanilla, salt, cinnamon, and chili powder. Cover and refrigerate the mixture for at least 2 hours, until thoroughly chilled. Pour the chilled mixture into your ice cream machine and freeze according to the manufacturer's instructions.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| heavy cream | 1.5 cups | - | - |
| dutch process cocoa powder or special dark cocoa | 0.333 cup | Rp 8.000/100g | Rp 6.314 |
| sugar | 0.667 cup | - | - |
| bittersweet or semi-sweet chocolate chips | 0.5 cup | - | - |
| milk | 1.5 cups | - | - |
| vanilla extract | 1 teaspoon | - | - |
| ⅛ teaspoon kosher salt | - | - | - |
| ground cinnamon | 1.25 teaspoons | - | - |
| - 3 teaspoons chili powder | 2 | Rp 8.000/100g | Rp 16.000 |
*Estimated market prices, may vary by region
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