Spicy Chocolate Ice Cream

Name: Spicy Chocolate Ice Cream
Total time: 15 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1½ cups heavy cream; ⅓ cup dutch process cocoa powder or special dark cocoa; ⅔ cup sugar; ½ cup bittersweet or semi-sweet chocolate chips; 1½ cups milk; 1 teaspoon vanilla extract; ⅛ teaspoon kosher salt; 1¼ teaspoons ground cinnamon; 2 - 3 teaspoons chili powder (adjust to taste)

This is cold, creamy chocolate ice cream with a hint of spicy heat from chili and cinnamon. This spicy ice cream warms your mouth even as you are chilled from the ice cream.

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 25 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

6 servings

1½ cups heavy cream
⅓ cup dutch process cocoa powder or special dark cocoa
⅔ cup sugar
½ cup bittersweet or semi-sweet chocolate chips
1½ cups milk
1 teaspoon vanilla extract
⅛ teaspoon kosher salt
1¼ teaspoons ground cinnamon
2 - 3 teaspoons chili powder (adjust to taste)

Steps

Whisk together the cream, cocoa and sugar in a medium saucepan. Warm the mixture over medium-high heat, whisking constantly until it comes to a full rolling boil (the mixture will foam up).
Remove from the heat before it overflows and immediately add the chocolate. Whisk until the chocolate has completely melted.
Stir in the milk, vanilla, salt, cinnamon, and chili powder. Cover and refrigerate the mixture for at least 2 hours, until thoroughly chilled. Pour the chilled mixture into your ice cream machine and freeze according to the manufacturer's instructions.