Spicy Chicken Rigatoni
The flavor of the sauce combined with alfredo and marinara was divine! The family loved it. This is definitely a keeper!
Foto: The Recipe Critic
Ingredients
- 2 boneless skinless chicken breasts, (cut into thin strips, about 1.5 pounds)
- 1 tablespoon minced garlic, (about 3-4 cloves)
- 1 tablespoon crushed red pepper flake, (more for garnish)
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 3 -4 tablespoons olive oil
- 2 cups heavy cream
- 2 cups marinara sauce
- ½ cup peas
- 1 pound rigatoni noodles, (cooked al dente)
- 2 tablespoons unsalted butter
- fresh grated parmesan cheese, (for garnish)
Steps
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In a large skillet heat two tablespoons of olive oil over medium-high heat. Add the garlic, red pepper flake, and coarse black pepper to the pan and cook for 2-3 minutes.
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Add in thin strips of chicken breast, and salt, and cook until chicken is fully cooked, 3-4 minutes.
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First pour the marinara sauce over the chicken and stir, then add in heavy cream and stir to combine. Let the sauce simmer for about 10 minutes.
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Add in the butter and peas and stir until the butter melts.
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Mix the cooked pasta into the sauce and garnish with fresh parmesan cheese and a pinch or two of red pepper flakes before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless skinless chicken breasts | 2 | - | - |
| minced garlic | 1 tablespoon | - | - |
| crushed red pepper flake | 1 tablespoon | - | - |
| black pepper | 0.5 teaspoon | - | - |
| salt | 0.25 teaspoon | - | - |
| -4 tablespoons olive oil | 3 | - | - |
| heavy cream | 2 cups | - | - |
| marinara sauce | 2 cups | - | - |
| peas | 0.5 cup | - | - |
| rigatoni noodles | 1 pound | Rp 140.000/kg | Rp 14.000 |
| unsalted butter | 2 tablespoons | - | - |
| fresh grated parmesan cheese | - | - | - |
*Estimated market prices, may vary by region
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