Spicy Canned Salmon Salad Rice Bowl

Name: Spicy Canned Salmon Salad Rice Bowl
Total time: 5 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 1 5 -ounce can skinless wild pink or red salmon (in water drained); 1 tablespoons light mayonnaise; 2 teaspoons sriracha sauce (plus more for topping); 2 scallions (white and greens separated); Pinch kosher salt; 3/4 cup cooked brown rice (heated); ½ cup chopped cucumber (I use Persian cucumbers); Furikake or chopped nori and sesame seeds (for garnish)

This quick and easy Sushi-inspired Spicy Canned Salmon Rice Bowl makes a great budget-friendly, high protein lunch!

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

1 servings

1 5 -ounce can skinless wild pink or red salmon (in water drained)
1 tablespoons light mayonnaise
2 teaspoons sriracha sauce (plus more for topping)
2 scallions (white and greens separated)
Pinch kosher salt
3/4 cup cooked brown rice (heated)
½ cup chopped cucumber (I use Persian cucumbers)
Furikake or chopped nori and sesame seeds (for garnish)

Steps

In a small bowl, combine the salmon, mayonnaise, sriracha, scallion whites and pinch of salt and mix well.
In the bowl you plan to serve in, add the rice.
Top it with the salmon salad, chopped cucumber, furikake and scallion greens plus more sriracha if desired.