Spicy Canned Salmon Salad Rice Bowl
This quick and easy Sushi-inspired Spicy Canned Salmon Rice Bowl makes a great budget-friendly, high protein lunch!
Foto: Skinnytaste
Ingredients
1 servings
- 1 5 -ounce can skinless wild pink or red salmon (in water drained)
- 1 tablespoons light mayonnaise
- 2 teaspoons sriracha sauce (plus more for topping)
- 2 scallions (white and greens separated)
- Pinch kosher salt
- 3/4 cup cooked brown rice (heated)
- ½ cup chopped cucumber (I use Persian cucumbers)
- Furikake or chopped nori and sesame seeds (for garnish)
Steps
-
In a small bowl, combine the salmon, mayonnaise, sriracha, scallion whites and pinch of salt and mix well.
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In the bowl you plan to serve in, add the rice.
-
Top it with the salmon salad, chopped cucumber, furikake and scallion greens plus more sriracha if desired.
Nutrition Facts (per serving)
Macronutrients
Calories38919% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 15.000
Per Serving
Rp 15.000/serving
🏠 Save ~Rp 30.000 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| -ounce can skinless wild pink or red salmon | 1 | Rp 150.000/kg | Rp 15.000 |
| light mayonnaise | 1 tablespoons | - | - |
| sriracha sauce | 2 teaspoons | - | - |
| scallions | 2 | - | - |
| Pinch kosher salt | - | - | - |
| cooked brown rice | 0.75 cup | - | - |
| chopped cucumber | 0.5 cup | - | - |
| Furikake or chopped nori and sesame seeds | - | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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