Spicy Canned Salmon Salad Rice Bowl

Bahan-bahan (1 porsi)

• 1 5 -ounce can skinless wild pink or red salmon (in water drained)
• 1 tablespoons light mayonnaise
• 2 teaspoons sriracha sauce (plus more for topping)
• 2 scallions (white and greens separated)
• Pinch kosher salt
• 3/4 cup cooked brown rice (heated)
• ½ cup chopped cucumber (I use Persian cucumbers)
• Furikake or chopped nori and sesame seeds (for garnish)