Spicy Black Beans with Onion and Bacon
A black bean delicious side dish recipe to accompany a Mexican meal or an outdoor BBQ dinner.
Foto: RecipeGirl
Ingredients
8 servings
- 6 slices bacon, (chopped)
- 1 large onion, (chopped)
- 2 large garlic cloves, (chopped)
- Two 15-ounce cans black beans, (rinsed and drained)
- One 16-ounce can diced peeled tomatoes
- One 4-ounce can diced green chiles
- 2½ tablespoons chili powder
- 2 teaspoons dried oregano
- ¼ teaspoon cayenne pepper
- salt and freshly ground black pepper, (to taste)
Steps
-
Cook the bacon in heavy, large saucepan over medium heat until done, about 10 minutes. Remove the bacon from the pan onto some paper towels to drain and cool.
-
Spoon out all but 2 tablespoons bacon fat from the pan. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes. Add all remaining ingredients.
-
Simmer until the bean mixture is thick, stirring frequently, about 12 minutes. Season to taste with salt and pepper. Crumble the bacon and stir into the beans (or sprinkle on top of individual servings).
Nutrition Facts (per serving)
Macronutrients
Calories1698% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 20.000
Per Serving
Rp 2.500/serving
🏠 Save ~Rp 40.000 compared to buying!
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| bacon | 6 slices | - | - |
| onion | 1 large | - | - |
| garlic cloves | 2 large | - | - |
| Two 15-ounce cans black beans | - | - | - |
| One 16-ounce can diced peeled tomatoes | - | - | - |
| One 4-ounce can diced green chiles | - | - | - |
| chili powder | 2.5 tablespoons | Rp 8.000/100g | Rp 20.000 |
| dried oregano | 2 teaspoons | - | - |
| cayenne pepper | 0.25 teaspoon | - | - |
| salt and freshly ground black pepper | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
Loading comments...