Spicy Black Beans with Onion and Bacon
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Bahan
Bahan-bahan (8 porsi)
6 slices
bacon, (chopped)
1 large
onion, (chopped)
2 large
garlic cloves, (chopped)
Two 15-ounce cans black beans, (rinsed and drained)
One 16-ounce can diced peeled tomatoes
One 4-ounce can diced green chiles
2½ tablespoons
chili powder
2 teaspoons
dried oregano
¼ teaspoon
cayenne pepper
salt and freshly ground black pepper, (to taste)