Spice Rubbed Sirloin
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com
Ingredients
4 servings
- 1 lb Top Sirloin Steak (about 1" thick)
- 1 tsp paprika
- 1 tsp brown sugar (light or dark)
- 1 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
- A1 Original Steak Sauce
Steps
-
In a small bowl, mix together paprika, brown sugar, chili powder, garlic powder, cayenne pepper and salt.
-
Rub spice mixture on all sides of the steak.
-
Refrigerate steak for 20-30 minutes.
-
Pre-Heat BBQ Grill to medium/high.
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If your grill has a searing section, sear the steak for about 1 minute each side.
-
Transfer to the regular grill rack and grill about 4-5 minutes on each side over medium/high heat with the lid closed. This should end up medium to medium/well doneness.
-
Place finished steak on a platter and cover with foil. Let it stand for 5 minutes.
-
Cut steak across the grain into thin slices and serve with A1 Steak Sauce.
💰 Cost Estimate
Total Ingredients
Rp 700
Per Serving
Rp 175/serving
🏠 Save ~Rp 1.400 compared to buying!
📋 Price Breakdown (38% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Top Sirloin Steak | 1 lb | - | - |
| paprika | 1 tsp | Rp 40.000/kg | Rp 200 |
| brown sugar | 1 tsp | - | - |
| chili powder | 1 tsp | Rp 8.000/100g | Rp 400 |
| garlic powder | 0.25 tsp | Rp 8.000/100g | Rp 100 |
| cayenne pepper | 0.25 tsp | - | - |
| salt | 0.25 tsp | - | - |
| A1 Original Steak Sauce | - | - | - |
*Estimated market prices, may vary by region
Source: Natasha's Kitchen
by Natasha of NatashasKitchen.com
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