Spice Rubbed Sirloin
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.comIngredients
4 servings
- 1 lb Top Sirloin Steak (about 1" thick)
- 1 tsp paprika
- 1 tsp brown sugar (light or dark)
- 1 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
- A1 Original Steak Sauce
Steps
In a small bowl, mix together paprika, brown sugar, chili powder, garlic powder, cayenne pepper and salt.
Rub spice mixture on all sides of the steak.
Refrigerate steak for 20-30 minutes.
Pre-Heat BBQ Grill to medium/high.
If your grill has a searing section, sear the steak for about 1 minute each side.
Transfer to the regular grill rack and grill about 4-5 minutes on each side over medium/high heat with the lid closed. This should end up medium to medium/well doneness.
Place finished steak on a platter and cover with foil. Let it stand for 5 minutes.
Cut steak across the grain into thin slices and serve with A1 Steak Sauce.
Source: Natasha's Kitchen by Natasha of NatashasKitchen.com
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