Special Ingredient Hot Chocolate

Name: Special Ingredient Hot Chocolate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 3 cups 2% milk (or full fat); 1/3 - 1/2 cup unsweetened cocoa powder; 1/3 cup sugar ((or a natural granulated sweetener that measure 1:1 with sugar to save calories)); 375 ml evaporated milk (evaporated milk, for a richer flavour, do not use skim or light)

This Special Ingredient Hot Chocolate is so decadently rich and creamy, they'll be begging you for your secret! An ORIGINAL ©CafeDelites recipe.

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Cafe Delites

Ingredients

5 servings

3 cups 2% milk (or full fat)
1/3 - 1/2 cup unsweetened cocoa powder
1/3 cup sugar ((or a natural granulated sweetener that measure 1:1 with sugar to save calories))
375 ml evaporated milk (evaporated milk, for a richer flavour, do not use skim or light)

Steps

Whisk together the milk, cocoa powder and sugar in a medium-sized saucepan, over medium heat. When the cocoa powder has dissolved and the ingredients have combined together, bring the milk to a simmer. Reduce heat and continue steaming for a further 5 minutes.
Stir in the evaporated milk and allow it to heat through the cocoa milk for a further 2 minutes, and serve.