<span class="fn">Raisin Bran Muffins

Name: Raisin Bran Muffins
Total time: 30 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1/2 cup neutral oil, like vegetable oil; 2 cups buttermilk (sub 1 1/2 cups milk and 1/2 cup plain yogurt); 4 cups Raisin Bran cereal; 1 cup sugar; 2 eggs; 2 cups flour; 2 teaspoons baking soda; 1 teaspoon salt

This is a recipe for Raisin Bran Muffins from my very best friend. Perfect hot out of the oven with melted butter and honey.

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium 👁️ 7 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

12 servings

1/2 cup neutral oil, like vegetable oil
2 cups buttermilk (sub 1 1/2 cups milk and 1/2 cup plain yogurt)
4 cups Raisin Bran cereal
1 cup sugar
2 eggs
2 cups flour
2 teaspoons baking soda
1 teaspoon salt

Steps

Add the Raisin Bran, buttermilk, and oil to a bowl, stir, and let it soak for 15-20 minutes.
Mix in the rest of the ingredients.
Bake in a muffin tin at 400 degrees for 12-14 minutes, depending on pan size. (My large muffin tin took about 18 minutes).
Let cool at least 10 minutes. Top with butter and honey.
Save leftover batter in the refrigerator. For individual servings, scoop into ramekin/mug and microwave for 1 minute.