<span class="fn">Pumpkin Dip for Gingersnaps
This simple and creamy pumpkin dip is always a hit at parties. Only 5 ingredients and perfect for dipping with gingersnaps!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
20 servings
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup heavy whipping cream
- 3/4 cup pumpkin
- 2 teaspoons pumpkin pie spices (I eyeballed it with cinnamon, cloves, and allspice)
- 1 tablespoon maple syrup
- gingersnaps
Steps
-
Using an electric mixer, whip together the cream cheese, powdered sugar, and heavy whipping cream for about 2-3 minutes.
-
Add the pumpkin, spices, and maple syrup – whip again for 2-3 minutes (the longer you whip, the more fluffy it becomes).
-
Add a drizzle of maple syrup and crushed gingersnap crumbs on top for looks. Dip with gingersnaps or apple slices!
Nutrition Facts (per serving)
Macronutrients
Calories563% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 18.960
Per Serving
Rp 948/serving
🏠 Save ~Rp 37.920 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cream cheese | 4 ounces | - | - |
| powdered sugar | 1 cup | Rp 8.000/100g | Rp 18.960 |
| heavy whipping cream | 0.25 cup | - | - |
| pumpkin | 0.75 cup | - | - |
| pumpkin pie spices | 2 teaspoons | - | - |
| maple syrup | 1 tablespoon | - | - |
| gingersnaps | - | - | - |
*Estimated market prices, may vary by region
Source: Pinch of Yum
by Lindsay Ostrom
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