<span class="fn">Pumpkin Dip for Gingersnaps

Name: Saus Labu untuk Gingersnaps
Total time: 15 min
Yield: 20 servings
Cuisine: Indonesian
Ingredients: 4 ounces cream cheese, softened; 1 cup powdered sugar; 1/4 cup heavy whipping cream; 3/4 cup pumpkin; 2 teaspoons pumpkin pie spices (I eyeballed it with cinnamon, cloves, and allspice); 1 tablespoon maple syrup; gingersnaps

This simple and creamy pumpkin dip is always a hit at parties. Only 5 ingredients and perfect for dipping with gingersnaps!

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 21 views

👨‍🍳 Start Cooking

<span class="fn">Saus Labu untuk Gingersnaps

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

20 servings

4 ounces cream cheese, softened
1 cup powdered sugar
1/4 cup heavy whipping cream
3/4 cup pumpkin
2 teaspoons pumpkin pie spices (I eyeballed it with cinnamon, cloves, and allspice)
1 tablespoon maple syrup
gingersnaps

Steps

Using an electric mixer, whip together the cream cheese, powdered sugar, and heavy whipping cream for about 2-3 minutes.
Add the pumpkin, spices, and maple syrup – whip again for 2-3 minutes (the longer you whip, the more fluffy it becomes).
Add a drizzle of maple syrup and crushed gingersnap crumbs on top for looks. Dip with gingersnaps or apple slices!