<span class="fn">Peanut Butter Cheesecake Brownies

Name: Peanut Butter Cheesecake Brownies
Total time: 55 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: your favorite brownie batter; 4 ounces cream cheese, softened (can be light); 1/3 cup sugar; 1 eggs; 1/2 cup peanut butter; 1/2 teaspoon vanilla; 1/2 teaspoon salt; 2 tablespoons cream or milk

These peanut butter cheesecake brownies are so simple to make! Thick, rich, chocolate peanut butter cheesecake perfection.

⏱️ 55 min 🔪 Prep: 15 min 🔥 Cook: 40 min 📊 Medium 👁️ 8 views

👨‍🍳 Start Cooking

<span class="fn">Peanut Butter Cheesecake Brownies

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

16 servings

your favorite brownie batter
4 ounces cream cheese, softened (can be light)
1/3 cup sugar
1 eggs
1/2 cup peanut butter
1/2 teaspoon vanilla
1/2 teaspoon salt
2 tablespoons cream or milk

Steps

Preheat oven to 350. Prepare the brownie batter and spread into a greased 8×8 baking dish.
Using an electric mixer, beat together the cream cheese, eggs, and sugar. Add the peanut butter, adding the cream as necessary to make the mixture more smooth. The consistency should be thick, but smooth enough to easily mix with the electric mixer. Add the vanilla and salt.
Pour mixture over brownie batter and marble with a knife.
Bake for 40 minutes, or until toothpick inserted in the center comes out clean.