<span class="fn">Harvest Salad with Maple Dressing

Name: Panen Salad dengan Saus Maple
Total time: 25 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 large sweet potato; 1/2 cup coarsely sliced yellow onion; 1 teaspoon olive oil; 1 cup sliced turkey kielbasa sausage; 1/2 large Honeycrisp apple; 2 tablespoons crumbled bacon; fresh baby spinach; 1/4 cup light sour cream; 1 tablespoon maple syrup; 1/2 tablespoon honey; 1 teaspoon each canola oil, red wine vinegar, and water; pinch of cinnamon, salt to taste

This harvest salad is loaded with sweet potato, spinach, turkey kielbasa, bacon, apples, and topped with a creamy homemade maple dressing. Yum!

⏱️ 25 min 🔪 Prep: 5 min 🔥 Cook: 20 min 📊 Medium 👁️ 7 views

👨‍🍳 Start Cooking

<span class="fn">Panen Salad dengan Saus Maple

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

2 servings

1 large sweet potato
1/2 cup coarsely sliced yellow onion
1 teaspoon olive oil
1 cup sliced turkey kielbasa sausage
1/2 large Honeycrisp apple
2 tablespoons crumbled bacon
fresh baby spinach
1/4 cup light sour cream
1 tablespoon maple syrup
1/2 tablespoon honey
1 teaspoon each canola oil, red wine vinegar, and water
pinch of cinnamon, salt to taste

Steps

Heat oil in a large skillet. Add potatoes and onions and saute until tender, about 5 minutes. Remove from pan and set aside.
Add kielbasa to pan and saute until browned. Add sweet potatoes and onions back into the pan with a little butter (optional) and saute everything over medium-low heat for another 5 minutes blend the flavors. Add raw apples and bacon to the skillet and stir to mix.
Tear the spinach into bite-sized pieces. In a large bowl, toss the spinach with everything in the skillet.
Whisk all ingredients for the dressing (sour cream through cinnamon) and serve over each individual salad.