<span class="fn">Chipotle Turkey Burger

Name: Chipotle Turkey Burger
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb extra lean ground turkey; 1 clove garlic, minced; 2 tablespoons canned chipotles in adobo sauce (pureed); 1 tablespoon chili powder; 1 teaspoon salt; 1/2 teaspoon pepper

These chipotle turkey burgers are easy to make and topped with a nectarine-basil salsa. Perfect for an easy summer grill meal!

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 27 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings

1 lb extra lean ground turkey
1 clove garlic, minced
2 tablespoons canned chipotles in adobo sauce (pureed)
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon pepper

Steps

Mix everything together until well incorporated. Add extra chipotle sauce or chili powder for more heat. Let sit for several hours or overnight.
Form into 4 patties. Make a dent with your thumb in the bottom side of each burger. Dent side down, grill on medium high heat. Don’t press on the burgers. Flip after a few minutes and cook through until no longer pink.
Serve on a bun with smeared avocado and nectarine salsa!