<span class="fn">Chipotle Turkey Burger
These chipotle turkey burgers are easy to make and topped with a nectarine-basil salsa. Perfect for an easy summer grill meal!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
4 servings
- 1 lb extra lean ground turkey
- 1 clove garlic, minced
- 2 tablespoons canned chipotles in adobo sauce (pureed)
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Steps
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Mix everything together until well incorporated. Add extra chipotle sauce or chili powder for more heat. Let sit for several hours or overnight.
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Form into 4 patties. Make a dent with your thumb in the bottom side of each burger. Dent side down, grill on medium high heat. Don’t press on the burgers. Flip after a few minutes and cook through until no longer pink.
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Serve on a bun with smeared avocado and nectarine salsa!
Nutrition Facts (per serving)
Macronutrients
Calories1889% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 1.200
Per Serving
Rp 300/serving
🏠 Save ~Rp 2.400 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| extra lean ground turkey | 1 lb | - | - |
| garlic | 1 clove | - | - |
| canned chipotles in adobo sauce | 2 tablespoons | - | - |
| chili powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| salt | 1 teaspoon | - | - |
| pepper | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Pinch of Yum
by Lindsay Ostrom
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