Soy Honey Butter Salmon

Name: Salmon Mentega Madu Kedelai
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb salmon fillet; salt; ground black pepper; 4 cloves garlic (minced); 1 tablespoon soy sauce; 2 tablespoons honey; 2 tablespoons unsalted butter (melted ); 1 tablespoon chopped parsley; lemon (sliced )

Soy Honey Butter Salmon - Easy roasted salmon recipe with soy sauce and honey butter. Moist, juicy and delicious salmon for the entire family.

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium ⭐ 4.6 (29) 👁️ 16 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

4 servings

1 lb salmon fillet
salt
ground black pepper
4 cloves garlic (minced)
1 tablespoon soy sauce
2 tablespoons honey
2 tablespoons unsalted butter (melted )
1 tablespoon chopped parsley
lemon (sliced )

Steps

Preheat the oven to 400°F (207°C).
In a small bowl, mix together the garlic, soy sauce, honey, and butter. Whisk until well combined.
Rinse the salmon under cold water and pat it dry with paper towels. Transfer the salmon to a large sheet of aluminum foil and drizzle the garlic soy butter mixture over it, coating well. Top with parsley, then wrap the salmon tightly in the foil. Bake for 20 minutes, or until the salmon is cooked through.
Unwrap the foil, squeeze some lemon juice over the salmon, garnish with lemon slices, and serve immediately.